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A peak ahead...​

January Flavors  (1/ 06-1/31)

To Be Determined...(stay tuned!)

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This Month...

DECEMBER SEASONAL FLAVORS  (THRU 12/20)

 

  • Gingerbread:  Gingerbread cupcake with Vanilla Bean frosting and topped with a house-made gingersnap.

  • Almond-CitrusRich Almond cupcake, brushed with a citrus simple syrup, Orange frosting, and tiny white sprinkles.

  • Cardamom-Cranberry:  A light vanilla&cardamom cupcake with bright Cranberry frosting, and a house-made candied cranberry on top.  

  • Chocolate-Peppermint:  Chocolate Cake, Peppermint cream cheese frosting, festive sprinkles.  

  • GF/V Vanilla-Cranberry:  Our delicious GF/V Vanilla Cake with a bright Cranberry GF/V frosting, and a house-made candied cranberry on top. Yum.

 

THE USUAL 

So good that we have them every month of the year.

 

  • Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting, house-made Salted Caramel drizzle and flake salt.

  • Pure Vanilla: Vanilla Cake. Vanilla Bean cream cheese frosting, sparkly white sparkling sugar

  • GF/V Double Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting, garnished with festive sprinkles.

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THE COOKIES 

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  • Chocolate Chip: Everyone's favorite filled with semi-sweet chocolate chips and topped with flake salt.

  • Double Chocolate Hazelnut:  Chocolatey goodness studded with semi-sweet chocolate chips and Oregon Hazelnut pieces.

  • SprinkleDoodle: Think SnickerDoodle...but dressed for a parade!  

  • NEW!!! GF Monster Cookie: It is everything but the kitchen sink--  or Gluten!   Almond Butter, GF Oats, Trupo Rainbow Mini Earth Gem chocolates, and mini chocolate chips. 

  • GF/V Lemon Crinkle: If a summer day had a cookie, this would be it.

  • GF Chocolate-Dipped Coconut Macaroons: The best ones around.  

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OTHER DELICIOUSNESS

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  • $20 Holiday Cookie Dough Kit: Enough of our house-made, small-batch Sugar Cookie dough for 12-24 cookies, packaged To-Go in a seasonal handle bag with tissue, along with our Vanilla frosting, one festive non-denominational cookie cutter, one frosting bag, a selection of high-quality winter sprinkles, instructions for baking, and a scoop of good cheer from the Sarah Bellum’s baking team.

  • Lemon Bar Tarts: Our luscious lemon bar, but bite-size and round.

  • Mini Cheesecake:  Just enough cheesecake to barely even register in your calorie count.  Topped with a seasonal garnish.

  • Chocolatey Brownie:  Butter, more butter, Chocolate, and Gluten:  all the way!

  • GF Brownie:  No Gluten, and lots of butter and chocolate make this GF treat a winner.

  • GF/V Berry Bar: No Sugar. No Gluten. No Dairy. No nuts.  How could it possibly be so good?  Berries are magic!

  • GF/V Banana Chocolate Chip Cake:  We feel like we are always making this--because we ARE!   Very popular with the GF/V crowd.  Great with a cup of coffee.

  • PUPcakes: A treat for your good boy/girl.  Made with ingredients that are good for your pooch.

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 PRICING​

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Regular-size cupcakes & desserts

$4.50 each     $54. dozen

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Mini-size cupcakes & desserts ​​​​​​​​

$2.25 each     $27. dozen

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Cookies

$3.50 each   $42. dozen

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Bars

 $4.50 each.  $51. dozen

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Logo for Oregon Kosher Certified with the letter K inside an outline of the state of Oregon.
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7828 SW Capitol Hwy   |    Portland, OR 97219 (USA)   

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PH: (971) 249-2870     |     info@sarahbellumsbakery.org

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EIN: 82-4548535

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Changing Lives

One Cupcake at a Time

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