
A peak ahead...​
January Flavors (1/ 06-1/31)
To Be Determined...(stay tuned!)
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This Month...
DECEMBER SEASONAL FLAVORS (THRU 12/20)
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Gingerbread: Gingerbread cupcake with Vanilla Bean frosting and topped with a house-made gingersnap.
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Almond-Citrus: Rich Almond cupcake, brushed with a citrus simple syrup, Orange frosting, and tiny white sprinkles.
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Cardamom-Cranberry: A light vanilla&cardamom cupcake with bright Cranberry frosting, and a house-made candied cranberry on top.
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Chocolate-Peppermint: Chocolate Cake, Peppermint cream cheese frosting, festive sprinkles.
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GF/V Vanilla-Cranberry: Our delicious GF/V Vanilla Cake with a bright Cranberry GF/V frosting, and a house-made candied cranberry on top. Yum.
THE USUAL
So good that we have them every month of the year.
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Chocolate Salted Caramel: Chocolate Cake. Salted Caramel Frosting, house-made Salted Caramel drizzle and flake salt.
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Pure Vanilla: Vanilla Cake. Vanilla Bean cream cheese frosting, sparkly white sparkling sugar
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GF/V Double Chocolate: GF/V Chocolate cake. GF/V Chocolate frosting, garnished with festive sprinkles.
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THE COOKIES
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Chocolate Chip: Everyone's favorite filled with semi-sweet chocolate chips and topped with flake salt.
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Double Chocolate Hazelnut: Chocolatey goodness studded with semi-sweet chocolate chips and Oregon Hazelnut pieces.
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SprinkleDoodle: Think SnickerDoodle...but dressed for a parade!
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NEW!!! GF Monster Cookie: It is everything but the kitchen sink-- or Gluten! Almond Butter, GF Oats, Trupo Rainbow Mini Earth Gem chocolates, and mini chocolate chips.
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GF/V Lemon Crinkle: If a summer day had a cookie, this would be it.
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GF Chocolate-Dipped Coconut Macaroons: The best ones around.
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OTHER DELICIOUSNESS
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$20 Holiday Cookie Dough Kit: Enough of our house-made, small-batch Sugar Cookie dough for 12-24 cookies, packaged To-Go in a seasonal handle bag with tissue, along with our Vanilla frosting, one festive non-denominational cookie cutter, one frosting bag, a selection of high-quality winter sprinkles, instructions for baking, and a scoop of good cheer from the Sarah Bellum’s baking team.
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Lemon Bar Tarts: Our luscious lemon bar, but bite-size and round.
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Mini Cheesecake: Just enough cheesecake to barely even register in your calorie count. Topped with a seasonal garnish.
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Chocolatey Brownie: Butter, more butter, Chocolate, and Gluten: all the way!
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GF Brownie: No Gluten, and lots of butter and chocolate make this GF treat a winner.
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GF/V Berry Bar: No Sugar. No Gluten. No Dairy. No nuts. How could it possibly be so good? Berries are magic!
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GF/V Banana Chocolate Chip Cake: We feel like we are always making this--because we ARE! Very popular with the GF/V crowd. Great with a cup of coffee.
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PUPcakes: A treat for your good boy/girl. Made with ingredients that are good for your pooch.
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PRICING​
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Regular-size cupcakes & desserts
$4.50 each $54. dozen
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Mini-size cupcakes & desserts ​​​​​​​​
$2.25 each $27. dozen
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Cookies
$3.50 each $42. dozen
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Bars
$4.50 each. $51. dozen
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